Description Share your Gourd�� Flor de Jardín Despalada Yerba Mate 500g – Strong Low‑Stem Argentine Blend Flor de Jardín Despalada is a powerful Argentine yerba mate produced by a cooperative in Misiones, crafted for drinkers who love an intense, traditional profile with very few stems and plenty of flavor. This low‑stem (“despalada”) cut is naturally aged for around 2 years, developing a pronounced, long‑lasting bitterness, a rich texture and subtle toasted notes that stay present across many refills without washing out quickly. ✨ Flavor, Aroma & Strength In the gourd, Flor de Jardín Despalada delivers a deep, robust taste with firm bitterness that lingers pleasantly on the palate, backed by a touch of roast and a classic earthy mate character. The aroma is intense yet clean, typical of naturally aged yerbas from Misiones. Strong, long‑lasting bitterness with rich body. Light toasted notes over an earthy, traditional base. Excellent durability thanks to its high leaf and powder content �� Origin, Process & Quality Flor de Jardín is produced by a cooperative yerbatera in Jardín de América, Misiones, a region known for high‑quality mate and cooperative farming traditions. The despalada version is made mostly from carefully selected leaves with minimal stems, then naturally aged to round off edges while preserving intensity. Origin: Jardín de América, Misiones, Argentina (cooperative production) Type: Despalada / low‑stem yerba mate with mostly leaves and powder Process: Natural aging of about 2 years for depth and balance Gluten‑free and suitable for traditional Argentine mate preparation ✅ Who Will Love This Mate? Flor de Jardín Despalada is ideal for experienced mate drinkers who do not negotiate on flavor intensity and want a yerba that stays strong until the last pour. It is also a great choice for those who prefer classic Argentine profiles with more leaves, less stem and plenty of character. Perfect for strong, all‑day mates that do not wash out quickly Recommended for seasoned materos who enjoy firm bitterness. Pairs well with simple pastries, medialunas or toast �� Format & Preparation Each 500g (17.64 oz) bag offers enough yerba for many rounds of mate, whether you drink alone or share with friends and family. Use it in a traditional gourd with bombilla, a mate cup or even a French press; just remember to use hot but not boiling water and tilt the gourd to build a stable mountain of leaves. Net weight: 500 g / 17.64 oz Low‑stem cut for a stronger, more concentrated brew Great for hot mate and can also be adapted to tereré (cold mate) Each mate gourd / cup should be filled with Yerba a little over 2/3 of its capacity. Remember to leave a slight slope and insert the bombilla at the bottom of the slope. Once the bombilla is in place, you are ready to carefully pour the water (remember not to let your water boil) for each serving. Learn more about brewing your traditional yerba mate
