Description Share your Gourd�� La Cumbrecita Manzanilla Yerba Mate 500g – Soothing Chamomile Herbal Blend from Córdoba La Cumbrecita Selección Natural con Manzanilla is a soft, naturally digestive Argentine yerba mate blend that combines premium yerba mate with real chamomile flowers and poleo, offering a calming, floral cup that is gentle on the stomach and ideal for relaxing mate sessions at any time of day. ✨ Flavor & Aroma La Cumbrecita Manzanilla balances the classic taste of yerba mate with the sweet, floral notes of chamomile, resulting in a delicate and aromatic infusion with mild bitterness. Chamomile adds honey‑like, apple and floral nuances, while poleo contributes a light herbal freshness, making the overall profile smooth, comforting and easy to drink even for beginners or people who find traditional yerbas too strong. �� Ingredients & Digestive Comfort Ingredients: yerba mate, chamomile (manzanilla) and poleo – a simple, clean formula based on real herbs selected for freshness and quality. Digestive & relaxing profile: chamomile is widely appreciated for its calming, antispasmodic properties, while poleo and yerba mate contribute gentle digestive support; together they create a naturally soothing mate that many drinkers choose in the evening or after meals. Clean label: La Cumbrecita highlights this line as a healthy option made with natural herbs from Córdoba, gluten‑free (Sin TACC) and suitable for vegans, without artificial flavourings or sweeteners so the herbal character can stand out. ✅ Who Will Enjoy La Cumbrecita Manzanilla? This blend is an excellent match for mate lovers who want a calmer, more relaxing experience, with less bitterness and more floral sweetness than a classic straight yerba. It is ideal for people with sensitive stomachs, for evening mates when you still want the ritual without an aggressive kick, and for tea drinkers who are curious about yerba mate but prefer chamomile‑style infusions. �� Format & Everyday Use Net weight: 500 g (17.6 oz), perfect for regular at‑home use or for sharing a gentle, soothing mate with family and friends. Cut: traditional yerba mate con palo (with stems) blended with visible chamomile petals and herbs, offering a familiar preparation method with an extra aromatic twist. Best preparation: fill your mate about three‑quarters with La Cumbrecita Manzanilla, tilt to form a mound and pour hot—but not boiling—water (around 70–75 °C) near the bombilla to preserve the delicate chamomile notes. It can also be enjoyed as a very comforting tereré tibio or cold‑brew infusion on warmer days.
