Description Kodo Millet is a type of grain that is native to India and has a slightly bitter taste. Despite its bitter flavor, it is a highly nutritious food, as it is a good source of protein, fibre, and minerals like iron and calcium. Kodo millet is often used in traditional dishes and as a staple food in some regions. It is gluten-free and has a low glycaemic index, making it a great food choice for people with gluten intolerance or diabetes
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