“Atiguá” Organic Certified Yerba Mate – 2025 “Caminos y Sabores” Award Winner

Description Share your GourdEnjoy the exceptional quality and authentic flavor of  “Atiguá” Organic Certified Yerba Mate, recently crowned the best yerba mate at the prestigious Caminos y Sabores 2025 fair in Buenos Aires. Born from deep roots in Argentina’s rich yerba mate tradition and crafted with passion and respect for nature, Atiguá embodies the perfect balance of premium organic quality, sustainable farming, and artisanal expertise. The Essence and Origin of Atiguá Atiguá represents the spirit of everyday connections and communion with nature. Sourced exclusively from organically certified chacras within the pristine environments of Angirú Miní and Angirú Guazú, this 100% certified organic yerba mate respects ecological balance and the purity of the land. Award-Winning Excellence The Caminos y Sabores 2025 judging panel, including experts from the University of Buenos Aires’ Agronomy Faculty, highlighted Atiguá’s impressive flavor profile: smooth, harmonious, and well-balanced with controlled bitterness that unfolds gradually through each mate session. Its natural aging of over two years (estacionamiento natural) and balanced grinding create an elegant blend of green and golden hues that delights all the senses. Key Features 100% Organic: Cultivated without chemicals or pesticides, preserving soil health, biodiversity, and natural ecosystems. Long Natural Aging: Over two years of meticulous natural resting develops depth, smoothness, and longevity in flavor. Balanced Grinding: Perfectly proportioned mix of leaves, stems, and powder delivers a lively yet smooth mate with excellent durability. Unique Packaging: Tricap laminated bag that protects freshness and reflects the brand’s connection to nature, culture, and quality. Sustainable and Ethical: Produced with strong environmental stewardship and support for rural communities dedicated to agroecology.   More About “Atiguá” Certified Organic Excellence: Atiguá is produced by Establecimiento Angirú in the heart of Misiones, Argentina, and is fully certified organic by OIA and Orgánico Argentino. Each leaf is cultivated without the use of any agrochemicals, pesticides, or herbicides, ensuring a pure, natural product that is in perfect harmony with the environment. Perfected by Natural Aging: The secret to its flawlessly balanced profile is a natural aging process of over 24 months. This traditional method mellows the flavor, resulting in a smooth taste that is both rich and gentle on the palate. A Unique, Low-Dust Cut: Atiguá features a special grind with a higher quantity of coarse leaves, very few stems (palo), and minimal dust (polvo). This specific cut contributes to its signature kindness on the palate, delivering a satisfying experience without sacrificing its authentic essence and personality. A Legacy of Sustainability: Rooted in a history of over 30 years and the legacy of two generations, Establecimiento Angirú continues a tradition of organic and sustainable farming. The cultivation process includes regenerative techniques that protect the soil and preserve the region’s natural biodiversity. Experience Atiguá (meaning “People” in Guaraní) and taste the tradition, passion, and award-winning quality that make it a true “Friend of the Soul” (Angirú).