Description Madam Jowar Flour (Jwar/ Sorghum) is a gluten-free, organic food company. We use only locally sourced raw ingredients to create our products which are all handmade. Madam Jowar flour can be used in bread, desserts, and other baking projects. Madam Jowar Flour is a 100% natural, gluten-free flour that is rich in fiber. Madam Jowar has been used as a food since ancient times but became widely popularized after the late 19th century. Made from jowar, also known as Indian millet, this flour can help regulate bowel movements when eaten regularly.
